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848 F.2d 198
Unpublished DispositionNOTICE: Sixth Circuit Rule 24(c) states that citation of unpublished dispositions is disfavored except for establishing res judicata, estoppel, or the law of the case and requires service of copies of cited unpublished dispositions of the Sixth Circuit.NATIONAL LABOR RELATIONS BOARD, Petitioner,v.M.E. TRUCKING & EQUIPMENT, INC., Respondent.
No. 87-5913.
United States Court of Appeals, Sixth Circuit.
June 16, 1988.
Before KRUPANSKY, RALPH B. GUY, Jr. and BOGGS, Circuit Judges.
ORDER
1
The National Labor Relations Board (NLRB) seeks enforcement of its bargaining order against respondent M.E. Trucking & Equipment, Inc., pursuant to its decision and direction of election in Case No. 8-CA-26682 at 112 N.L.R.B. 988 (1986). Respondent has filed a motion to dismiss the application, arguing that the NLRB’s certification and bargaining order violate section 8(e) of the National Labor Relations Act (NLRA) and that the NLRB has overstepped its authority by requiring respondent to bargain with the union on terms of which respondent never agreed. Respondent also asks that the NLRB’s application be dismissed because “the Court’s decision which has been appealed from could have no effect upon the issues of the instant case.” (Respondent’s brief, p. 13.)
2
The NLRB argues that a motion to dismiss may not be used to attack the NLRB’s authority
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Hygiene recommended for pregnant women:
Dr. Gyorgyi Sajtos, PhD.
As well as the above nutrition and exercise recommendations, pregnant women should strive for a reasonably well-balanced and nutritious diet. For example, approximately 90% of pregnant women in the UK and 92% of pregnant women in the USA report that they are concerned about certain food products in general; however, most consume relatively few food products that may cause illness and/or pose a special health risk, such as salmonella, listeria, E. coli and campylobacter bacteria, all found in ready-to-eat foods, such as meat pies, as well as raw foods, such as raw eggs. A study of 18,200 pregnant women found that food product recalls and FDA alerts were a concern in 20% of women, and another study of 323 pregnant women found that 18% of them reported avoiding certain foods such as shellfish, unpasteurized goat’s milk, eggs and raw poultry as a precautionary measure.
The ability of foods to harm or cause illness may be increased during pregnancy. For example, production of certain harmful bacteria may be enhanced by the introduction of fetid substances to the food, such as wine and certain alcoholic beverages. Some fermented foods or products include: cheese (particularly soft cheese, butter), butter, fermented milk (yoghurt), beer and wine. Hard cheeses may be safe to eat during pregnancy, but experience a sharp increase in taste (generally an unpleasant taste called fetid taste) if improperly stored. The risk of consuming these foods during pregnancy increases with the amount consumed and the frequency of consumption.
Contact your doctor if you have any concerns.
She recommends milk and eggs.
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